I despise cranberry sauce, most likely because of early childhood trauma caused by the cran gel. This year we had some homemade cranberry sauce made by Bear's pre-K class. Of course I had to try some as stuff like that is a requirement for maintaining my "A" average as a Dad.

Can you imagine my trepidation? A confirmed cranophobe having to taste cran sauce that was made by a class of 4 year olds? Oh, dear.

But it wasn't bad. In fact it was quite good. Really good. What a difference between homemade with real fruit and that gelatinous mass I have been exposed to for my first 34 years. I actually ate it and enjoyed it.

I have a strong suspicion that if we were still in Buffalo, Bear's class would not have made their own cranberry sauce. 2 more points for Georgia.